Lead kitchen operations near Chapleau, Ontario, preparing standardized meals while supervising staff at ARAMARK Remote Workplace Services' new remote lodge.
The Lead 1st Cook prepares high-quality food using production guidelines and standardized recipes. This role supports efficient daily operations through scheduling, delegation, training, and supervision. Food safety, sanitation, equipment operation, and customer service remain central to the position.
Key Responsibilities:
- Schedule and assign daily activities to kitchen staff
- Train and guide employees on cooking and sanitation procedures
- Prepare ingredients and cook food using approved methods
- Operate ovens, grills, fryers, broilers, and knives safely
- Store food and sanitize work areas, equipment, and utensils
Requirements:
- Previous cook or related experience required
- Previous supervisory experience in a related role preferred
- Food safety certification required
- Ability to work independently with limited supervision
- Pre-employment drug and alcohol testing and background check
Use food preparation, leadership, sanitation, and communication skills as ARAMARK's Lead 1st Cook near Chapleau.
Lead Cook Remote Lodge Chapleau in Vancouver employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
