Coordinate patient dining needs through accurate diet-order follow-through, menu guidance, and clear communication across hospital care teams.
This Patient Services Supervisor supports Food and Nutrition Services in hospital and long-term care settings. You will act as a liaison among patients, family members, nursing services, and department teams. The work includes understanding therapeutic diets, assisting clinical staff, and ensuring ordered nutrition care reaches patients.
Key Responsibilities:
- Interpret and follow through on patient diet orders
- Obtain food preferences and dislikes from patients
- Provide appropriate menu selections for therapeutic diets
- Assist clinical staff with basic nutrition care needs
- Deliver patient nourishments and snacks as ordered
Requirements:
- Required experience as a Patient Services Supervisor
- Leadership skills supporting Patient Services Workers
- Interpersonal and verbal communication skills
- Accuracy and attention to detail
- Bilingual abilities preferred but not required
Use patient-focused coordination, diet-order knowledge, and communication skills to support nutrition services across care settings.
Hospital Patient Dining Services Lead in Toronto employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
