Lead Memorial University residence dining operations with food service supervision, team coaching, and organization in St. John's, NL. Early openings may apply.
Aramark's Residence Dining Assistant Manager supports the Residence Dining Manager and works daily with the Executive Chef. The role assists catering and residence dining hall operations at Memorial University. Responsibilities include directing staff, coordinating production, managing costs, and maintaining food safety standards. The position contributes to student dining experiences through organized, nutritious food service operations.
Key Responsibilities:
- Supervise daily food service operations and delegate employee tasks
- Coordinate staffing concerns with the Manager and Executive Chef
- Manage production planning, waste, records, and operational adjustments
- Prepare schedules, verify payroll, and fill staffing gaps
- Enforce HACCP, safety documentation, and cash handling procedures
Requirements:
- One to three years of food service management experience
- Strong organization, leadership, interpersonal, and communication skills
- Ability to coach and motivate team members effectively
- Microsoft Excel, PowerPoint, and Word knowledge
- Availability for mornings, evenings, weekends, and holidays
Apply food service leadership, production planning, and team management skills across Aramark's Memorial University dining operations.
Residence Dining Assistant Manager in St. John's employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
