Be the culinary lead as a 1st Cook on the MV Isabelle in beautiful Squamish, British Columbia. Direct meal preparation, maintain inventory, and uphold health standards.
LandSea seeks three dedicated 1st Cooks for its onboard kitchen operations. With 3-5 years of supervisory experience, you'll oversee all cooking activities and ensure food safety practices are met. This role involves planning, staff scheduling, and innovative menu creation to enhance culinary offerings.
Key Responsibilities:
- Direct food preparation and daily culinary tasks
- Collaborate on menu ordering and production planning
- Maintain food quality and safety compliance
- Supervise and instruct kitchen team members
- Complete daily cleaning and maintenance tasks
Requirements:
- 3-5 years in a supervisory cooking role
- Valid Food Safety certification for BC
- Strong organizational and leadership skills
- Proficient in English communication
- Proven experience in inventory control
Guide culinary excellence while enjoying a unique living and working environment on the MV Isabelle.
Culinary Lead as 1st Cook in Squamish employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
