Aramark on Carleton University campus is seeking a Pastry Sous Chef to lead our pastry team in a high-volume dining environment. You will oversee pastry production, ensure quality and consistency, and mentor pastry cooks daily.
Join a supportive team that values culinary excellence, training, and a safe, inclusive workplace. The role requires strong pastry skills, leadership, and flexibility to work evenings and weekends on campus.
Pastry Sous Chef: Lead, Bake & Inspire employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
