At a Glance
- Tasks: Lead a pastry team, oversee production, and ensure quality in a high-volume kitchen.
- Company: Join Aramark at Carleton University, where culinary excellence thrives.
- Benefits: Enjoy a supportive team, training opportunities, and a safe, inclusive workplace.
- Other info: Flexible hours with evening and weekend shifts on campus.
- Why this job: Inspire others while creating delicious pastries and honing your leadership skills.
- Qualifications: Strong pastry skills and leadership experience required.
The predicted salary is between 47250 - 57750 $ per year.
Aramark on Carleton University campus is seeking a Pastry Sous Chef to lead our pastry team in a high-volume dining environment.
You will oversee pastry production, ensure quality and consistency, and mentor pastry cooks daily.
Join a supportive team that values culinary excellence, training, and a safe, inclusive workplace.
The role requires strong pastry skills, leadership, and flexibility to work evenings and weekends on campus.
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Pastry Sous Chef: Lead, Bake & Inspire in Ottawa employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
