Lead Aramark kitchen production through standardized recipes, food safety, and staff supervision. Safely operate grills, fryers, ovens, and broilers.
The Lead Cook prepares food according to production guidelines and established recipes. This position may supervise employees, delegate responsibilities, and guide staff. Core duties include workstation setup, ingredient preparation, cooking, food storage, sanitation, scheduling, and customer service. Requirements include cook experience, food safety certification, and independent work with limited supervision.
Key Responsibilities:
- Schedule daily activities and supervise staff task completion
- Train employees on cooking, safety, and sanitation procedures
- Prepare ingredients and cook foods using standardized recipes
- Operate ovens, stoves, slicers, mixers, grills, and fryers
- Clean work areas, store food, and maintain production records
Requirements:
- Previous cook or related experience required
- Previous supervisory experience preferred
- Food safety certification required
- Knowledge of cooking methods, handling, sanitation, and storage
- Ability to work independently with limited supervision
Apply your cooking, supervision, equipment operation, and food safety knowledge as an Aramark Lead Cook.
Lead Cook Food Safety Supervisor in Ottawa employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
