Lead remote-camp kitchen service as a Red Seal Chef, preparing quality dishes while maintaining safe, consistent food operations. Work on-site in British Columbia.
LandSea seeks a Chef for a camp approximately five to six hours north of Terrace, BC. The position covers menu preparation, kitchen operations, staff leadership, inventory, and food safety. Scheduled rotations include four weeks on and two weeks off, with 10-hour or 12-hour shifts based on operational needs.
Key Responsibilities:
- Prepare menu items according to recipes and presentation standards
- Plan menus and contribute new or seasonal dishes
- Oversee, train, and mentor kitchen staff
- Maintain kitchen cleanliness, organization, and food safety
- Manage inventory, food costs, ordering, and portion control
Requirements:
- Five-plus years of Chef experience
- Remote camp or hotel hospitality experience preferred
- Mandatory Journeyman or Red Seal Cook certification
- Valid WHMIS, Food Safe Advanced, and First Aid certifications
- Leadership, food safety, and cooking technique knowledge
Apply your Red Seal certification, kitchen leadership, and food safety expertise to LandSea's remote British Columbia camp operations.
Remote Camp Red Seal Chef in Moncton employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
