Lead culinary service at Queen's University Campus with Aramark Canada as a Sous Chef, guiding teams and maintaining food safety standards.
This full-time or part-time culinary leadership position supports a retail location on campus. You will coordinate kitchen work, develop team members, and execute strategic planning goals. The position emphasizes quality, profit, environment, and guest experience.
Key Responsibilities:
- Lead and coordinate kitchen staff work
- Supervise cooks and other kitchen workers
- Maintain food cost, sales, consumption, and inventory records
- Train staff in food preparation and handling
- Plan menus and uphold quality standards
Requirements:
- At least two years of culinary experience
- Leadership experience as contributor or people manager
- Valid Basic or Advanced Food Safe certification
- Knowledge of food safety and hygiene standards
- Flexible availability including weekends and holidays
Bring culinary leadership, team development, menu planning, and food safety expertise to Aramark's Queen's University Campus location.
Sous Chef Queen's University Campus in Kingston employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
