Elevate your culinary career as a Chef Manager at Aramark in Kingston, Ontario, supporting the Executive Chef at the Donald Gordon Hotel and Conference Centre. Lead food service operations, catering, and team direction for exceptional guest experiences.
As a Chef Manager, you'll oversee daily food service and catering operations, providing strong leadership to a unionized team of cooks and dishwashers. Your role includes planning, compliance with health standards, and managing inventory controls. Engage in staffing, training, and mentorship to ensure high-quality service.
Key Responsibilities:
- Oversee daily food service and catering operations
- Manage a unionized team of up to 6 cooks and dishwashers
- Implement Aramark's operating and health standards
- Develop operational forecasts and monitor costs
- Ensure high-quality service delivery to all customers
Requirements:
- 3-5 years in a similar culinary role
- Culinary degree or diploma required
- Experience in a unionized environment is a plus
- Proficiency in spreadsheets and word processing
- Strong interpersonal and communication skills
Make a difference in culinary operations while promoting exceptional service standards at Aramark in Kingston.
Chef Manager at Aramark Kingston employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
