Aramark is seeking a Cook 1 to join the Dal Food Services team at Dalhousie University Agriculture in Truro. The role involves cooking to standard recipes, supervising staff when needed, and maintaining strict food safety and sanitation practices.
The ideal candidate has 5+ years of culinary experience, large-batch cooking skills, and a Journeyman or Red Seal certification. WHMIS and Food Safe credentials are assets; strong teamwork and time-management abilities are essential.
Lead Cook & Kitchen Team Leader in Halifax employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
