Lead food service operations with Aramark through staff supervision, training, and food preparation oversight. Maintain safe, organized, customer-focused daily service.
The Food Retail and Brand Location Supervisor manages food service operations and ensures appropriate food quantities are prepared and served. This position oversees recipes, brand requirements, sanitation, inventory, employee coaching, and workplace communication. Prior food and hospitality experience is required, with supervisory experience preferred.
Key Responsibilities:
- Supervise daily food service operations and employee activities
- Oversee workstation setup, breakdown, and sanitation
- Monitor cooking and preparation according to recipes
- Maintain safe food storage and accurate inventory
- Delegate tasks and provide ongoing staff feedback
Requirements:
- Prior food and hospitality industry experience required
- Previous related supervisory experience preferred
- Strong leadership, organization, and time management skills
- Ability to promote teamwork and solve problems
- Basic computer skills and technology learning ability
Apply food service supervision, staff training, inventory control, and sanitation skills within Aramark operations.
Food Service Operations Supervisor in Halifax employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
