Lead catering production and event service as a Catering Sous Chef at Dalhousie University, applying professional cooking expertise and food safety knowledge.
Dal-Catering, operated by Aramark, seeks an experienced Catering Sous Chef for campus and off-site events. You will support menu planning, preparation, production, and execution while maintaining food quality and presentation. The work includes high-volume service, staff leadership, event operations, and kitchen organization.
Key Responsibilities:
- Plan, prepare, produce, and execute catering menus
- Lead culinary staff during events and high-volume service
- Cook menu items with consistent quality and presentation
- Follow recipes, portion controls, and production sheets
- Coordinate event setup, service, breakdown, and kitchen operations
Requirements:
- Previous professional cooking experience
- Knowledge of food preparation and cooking techniques
- Ability to prioritize tasks in high-volume environments
- Leadership skills and ability to work independently
- Availability for required evenings and weekends
Bring culinary leadership, food safety, and high-volume catering skills to Aramark events at Dalhousie University and off-site locations.
Catering Sous Chef Dalhousie University in Halifax employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
