At a Glance
- Tasks: Lead hands-on cooking and support staff for exciting catering events.
- Company: Join Aramark at Dalhousie University, a leader in catering services.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Work on campus and off-site, with diverse event settings.
- Why this job: Be part of a dynamic team creating memorable culinary experiences.
- Qualifications: Professional cooking experience and strong leadership skills required.
The predicted salary is between 39600 - 48400 $ per year.
Direct hands-on cooking and staff support for Aramark catering events, emphasizing menu execution, presentation, and organized high-volume kitchen operations.
Dal-Catering at Dalhousie University is seeking an experienced Catering Sous Chef to support events from meetings and receptions to banquets.
This position prepares varied menu items, follows catering specifications, and helps culinary teams deliver consistent service.
Responsibilities span campus and off-site locations.
Key Responsibilities
- Prepare and cook diverse catering menu items
- Provide direction to cooks and catering staff
- Monitor temperatures and maintain food-handling procedures
- Assist ordering, receiving, storage, and inventory control
- Troubleshoot culinary and operational issues during events
Requirements
- Professional cooking experience in kitchen operations
- Strong organizational skills and attention to detail
- Commitment to food quality and presentation
- Ability to work independently and lead effectively
- Ability to work on campus and off-site
Use professional cooking, organization, and leadership skills to support successful Aramark catering service across varied event settings.
Catering Event Lead Cook in Halifax employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
