Coordinate food production and serving standards with Aramark as a full time Food Service Supervisor supporting safe, sanitary operations. Lead daily execution.
As a Food Service Supervisor, you will oversee employees and help coordinate operations with a manager. Your work covers production schedules, recipes, food storage, inventory, sanitation, and menu specifications. You will train and mentor food service workers, maintain required logs, and support accurate orders and catering preparation. The position calls for clear communication, multitasking, organizational skills, and sound judgment during daily service.
Key Responsibilities:
- Maintain production according to food safety and quality requirements
- Ensure safe, organized, hazard-free food storage areas
- Maintain sanitary departments and serving schedules
- Train, mentor, counsel, and evaluate food service employees
- Perform equipment checklists and recommend replacement when needed
Requirements:
- Knowledge of efficient, cost-effective program operations
- Ability to perform basic arithmetic accurately
- Strong organizational skills for schedules and records
- Ability to resolve interpersonal situations
- Maintain emotional control under stress
Apply food production, employee development, sanitation, and scheduling expertise as Aramark's Food Service Supervisor.
Food Production Operations Supervisor in Edmonton employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
