Lead culinary operations in Edmonton with Aramark, combining strong kitchen leadership and food safety for a long-term care community. Shape resident dining daily.
As Chef Manager, you will lead a busy culinary operation serving residents in a long-term care community. The position emphasizes team development, food quality, and hospitality. You will collaborate with the Dietitian and care team while balancing dietary, texture-modified, therapeutic, and nutritional requirements.
Key Responsibilities:
- Lead, coach, and develop culinary and food service teams
- Oversee production and step into kitchen operations when needed
- Maintain food quality, presentation, cleanliness, and safety standards
- Manage menus, ordering, inventory, costs, and waste
- Build relationships with residents, families, and team members
Requirements:
- Two or more years kitchen leadership or supervisory experience
- Strong culinary skills in busy, high-volume operations
- Passion for coaching and developing people
- Knowledge of food safety and safe food handling
- Red Seal Certification required
Bring culinary leadership, operational organization, and food safety expertise to Aramark's Edmonton long-term care dining experience.
Chef Manager Long-Term Care Edmonton employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
