Lead hands-on culinary operations at Pearson College, preparing bulk meals for 250 people while managing food safety and kitchen teams.
Aramark seeks a Chef Manager reporting to the Director of Culinary Services. You will oversee buffet and banquet cooking, staff performance, purchasing, inventory, menu planning, and kitchen standards. Reliable commuting to 650 Pearson College Drive is required for every shift.
Key Responsibilities:
- Prepare bulk buffet and banquet meals for 250 people
- Keep kitchen teams focused and meeting required standards
- Place orders and use approved suppliers
- Check deliveries, inventory, temperatures, and food safety records
- Maintain hygiene, presentation, cleaning, and service standards
Requirements:
- Minimum three years of professional kitchen experience
- Prior kitchen management experience
- Up-to-date FoodSafe certification
- Experience in industrial catering and menu planning
- Ability to manage food costings, budgets, staff, and customers
Bring culinary leadership, food safety knowledge, and bulk meal expertise to Aramark's Pearson College kitchen team.
Chef Manager Pearson College Kitchen employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
