Prepare recipes with precision as an Aramark Baker II using measuring, mixing, and standardized baking methods. Maintain safe, orderly production areas.
This Baker II role supports Aramark's Food Services Team through consistent recipe-based food preparation. Responsibilities include preparing ingredients, operating ovens, stoves, and mixers, safely handling utensils, and storing food according to policy. You will also clean and sanitize work areas while maintaining a positive demeanor toward guests, customers, clients, and coworkers. Duties can vary by location, client requirements, and business needs.
Key Responsibilities:
- Prepare foods according to standardized recipes and production guidelines
- Measure, weigh, mix, and chop required ingredients
- Operate ovens, stoves, mixers, and other equipment
- Use knives and utensils safely during preparation
- Maintain clean, sanitized workstations and equipment
Requirements:
- Baker or related experience preferred
- Knowledge of baking methods and food safety standards
- Understanding of handling, sanitation, and storage requirements
- Food safety certification required
- Basic math and counting abilities
Use recipe accuracy, safe preparation, equipment operation, and sanitation skills to deliver dependable baking production for Aramark.
Baker II Recipe Production Specialist employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
