Drive catering success and staff supervision at Aramark. This supervisory role focuses on event planning, safety compliance, and effective service delivery.
As a Lead Catering Supervisor, you will take charge of catering functions, overseeing staff coordination, event logistics, and compliance with safety regulations. Your expertise will enhance the customer experience while executing catering events in accordance with Aramark's standards.
Key Responsibilities:
- Supervise all aspects of catering operations
- Organize and book events while managing menu pricing
- Engage in staff hiring, discipline, and reviews
- Work closely with vendors and internal teams
- Uphold sanitation and safety requirements
Requirements:
- At least two years of catering or banquet experience
- Event booking skills are a plus
- Physical stamina for lifting and quick movements
- Strong organizational and leadership capabilities
- Commitment to maintaining safety standards
Lead the charge in delivering exceptional catering services at Aramark while developing your leadership skills.
Lead Catering Supervisor Position at Aramark in Acme employer: Aramark Canada
Aramark Canada is an exceptional employer that values strategic leadership and hands-on coaching, providing a dynamic work environment across Southern Vancouver Island. With a strong focus on client satisfaction and employee growth opportunities, team members benefit from a culture of collaboration and innovation, ensuring meaningful contributions to the community while enjoying competitive benefits and a commitment to professional development.
