Become a vital part of Pioneer Ridge as a Second Cook, specializing in nutritious meal preparation for residents and special occasions. This full-time position requires dedication and culinary experience.
Reporting to the Manager - Food & Nutrition Services, you'll prepare both daily meals and specialized therapeutic dishes. Your role is essential in ensuring that all food meets safety standards, while you create an enjoyable dining experience for residents. Contribute to menu discussions and engage with patrons respectfully.
Key Responsibilities:
- Prepare regular and therapeutic meals for residents
- Guarantee safe and sanitary food handling practices
- Maintain cleanliness of all kitchen equipment
- Support the development of standardized recipes
- Provide friendly service to residents and other patrons
Requirements:
- Completion of an Ontario Cook Apprenticeship
- Three years of experience as an Institutional Cook
- Valid food handler training certificate required
- Effective communication skills, both verbal and written
- Proof of full COVID-19 vaccination required
Join Pioneer Ridge and showcase your culinary talents in a rewarding environment serving our community.
Second Cook Role in Food Services in Alton employer: Anishinabek Employment & Training Services
Join a forward-thinking municipal organization in Thunder Bay, Ontario, where your expertise will directly contribute to the city's growth and governance. We pride ourselves on fostering a collaborative work culture that values innovation and professional development, offering ample opportunities for career advancement. With a commitment to community impact and employee well-being, we provide a supportive environment that empowers you to make a meaningful difference in the lives of residents.
Contact Details:
Anishinabek Employment & Training Services Recruitment Team
