Amsterdam Inn & Suites Grand Falls in New Brunswick is seeking an experienced Sous-chef to manage kitchen operations. You will supervise cooks, plan menus, monitor food quality, and ensure safety standards during high-volume service, and lead a driven kitchen team.
The role requires 1 year to 2 years of kitchen experience, a secondary school graduation certificate, and a Safe Food Handling certificate. You will work 40 hours weekly in a fast-paced hotel restaurant environment while maintaining
Contact Details:
Amsterdam Inn & Suites Grand Falls Recruitment Team
