Cook Lebanese meals and manage kitchen operations in a restaurant setting. This fully on-site position requires French and practical kitchen experience.
The Cook prepares complete meals and individual dishes while supporting daily restaurant operations. Candidates need two to less than three years of experience, with no degree, certificate, or diploma required. French is required for this position.
Key Responsibilities:
- Prepare and cook Lebanese meals and individual dishes
- Requisition food and kitchen supplies
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Manage kitchen operations, inventory, and records
Requirements:
- French language ability
- Two to less than three years of experience
- No degree, certificate, or diploma required
- Experience with Lebanese cuisine specialties
- Availability for work at the physical restaurant location
Bring Lebanese cooking experience, kitchen supervision, and operational skills to this on-site restaurant Cook position.
