Cook and plate Boston Pizza menu items while following recipes, assembly manuals, and kitchen cleanliness standards. This position reports to the Kitchen Manager.
The Line Cook assembles, cooks, plates, and garnishes food products according to Boston Pizza specifications. You will prepare timely meals, monitor deliveries, and complete daily preparation sheets. The work also includes sanitation, equipment care, guest service, and restaurant teamwork.
Key Responsibilities:
- Assemble, cook, plate, and garnish food products
- Prepare meals using Boston Pizza recipes and manuals
- Verify delivery quantities, quality, and invoicing accuracy
- Complete daily prep sheets and monitor product levels
- Clean kitchens and maintain food service equipment
Requirements:
- Previous cooking experience is an asset; training provided
- Passion for kitchen work and quality food production
- Strong written, oral, and interpersonal communication skills
- Flexible availability for openings, closings, weekends, and holidays
- Eligibility to work in Canada
Bring kitchen passion, organization, and food preparation skills to Boston Pizza while supporting consistent quality during every shift.
Boston Pizza Line Cook in Niagara Falls employer: Americana Resort Inc.
The Americana Conference Resort & Spa is an exceptional employer that prioritizes the well-being of its employees through flexible scheduling and a supportive work-life balance. With a collaborative team environment, on-site parking, and wellness programs, you will have ample opportunities for personal and professional growth while delivering high-quality services in the beautiful setting of Niagara Falls.
