At a Glance
- Tasks: Lead catering operations, manage events, and ensure top-notch customer service.
- Company: Join Ambrosia Management Ltd. at CVI Restaurant & Lounge in Duncan, BC.
- Benefits: Earn $37/hour with relocation costs covered and flexible hours.
- Other info: Fast-paced environment with opportunities for growth and teamwork.
- Why this job: Be part of a dynamic team and make memorable events happen!
- Qualifications: High school diploma and 1-2 years of relevant experience required.
The predicted salary is between 38484 - 47036 $ per year.
- Catering Service Manager
- Ambrosia Management Ltd. o/a CVI Restaurant & Lounge
- Job Details
- Location: Duncan, BC
Salary: $ 37.00 Hourly
Vacancies: 1 Vacancy
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time 30 hours per week
Start date: As soon as possible
Employment conditions: Evening, Shift, Flexible hours, Morning, Night, On call, Day, Weekend, Overtime required, Overtime available
Employer covers the relocation costs
- Job Requirements
- Languages: English.
- Education: Secondary (high) school graduation certificate or equivalent experience.
- Experience: 1 year to less than 2 years.
- On site: Work must be completed at the physical location. There is no option to work remotely.
- Work setting: Relocation costs covered by employer
- Budgetary responsibility- $500,001 – $1,500,000
- Work Conditions and Physical Capabilities
Fast‑paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Large workload
- Personal Suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Supervision
- More than 20 people
- Specific Skills & Responsibilities
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers’ complaints or concerns
- Provide customer service
- Manage events
- Plan, organize, direct, control and evaluate daily operations
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Catering Service Manager in Duncan employer: Ambrosia Management Ltd. o/a CVI Restaurant & Lounge
Ambrosia Management Ltd. o/a CVI Restaurant & Lounge is an exceptional employer located in Duncan, BC, offering a dynamic work environment for a Catering Service Manager. With a commitment to employee growth and development, the company provides flexible working hours, competitive pay, and covers relocation costs, making it an attractive option for those seeking meaningful employment in the hospitality industry. The supportive work culture fosters teamwork and encourages innovation, ensuring that every team member can thrive while delivering outstanding service to clients.
Contact Details:
Ambrosia Management Ltd. o/a CVI Restaurant & Lounge Recruitment Team
