Lead food service operations on site using staff supervision and quality control expertise. This position requires English communication and scheduling skills.
The Food Service Supervisor coordinates daily food preparation and portioning activities. You will establish methods for work schedules, requisition kitchen supplies, and oversee service standards. The position includes supervising three to four people, preparing cost estimates, and addressing customer concerns.
Key Responsibilities:
- Establish methods to meet work schedules
- Supervise staff preparing and portioning food
- Ensure food and service meet quality standards
- Requisition food and kitchen supplies
- Address customer complaints or concerns
Requirements:
- Secondary school graduation certificate
- One year to less than two years experience
- English language ability
- Ability to supervise three to four people
- Criminal record check
Apply food service supervision, scheduling, supply requisition, and quality control skills in this on-site position.
