Mike Wiegele Helicopter Skiing is seeking a PM Sous Chef to work with the Head Chef and kitchen team at Albreda Lodge, Blue River, BC. You will maintain high-quality meals, ensure kitchen cleanliness, assist in menu planning, and support inventory, ordering, and service.
The role requires 3–5 years as a Sous Chef, experience in upscale dining, and strong customer service skills. Expect long hours, seasonal workload, and opportunities to participate in heli-skiing hospitality.
PM Sous Chef — Alpine Lodge Kitchen Lead (Seasonal) employer: Alterra Mountain Company
Station Mont Tremblant is an exceptional employer that values cleanliness and customer satisfaction, providing a dynamic work environment in the heart of a stunning resort. Employees enjoy a supportive culture that encourages teamwork and personal growth, with opportunities to develop skills in hospitality and maintenance. The breathtaking location offers unique advantages, including access to outdoor activities and a vibrant community atmosphere, making it a rewarding place to work.
