At a Glance
- Tasks: Lead F&B teams, oversee dining experiences, and manage inventory for exceptional guest service.
- Company: The Lodge at Arrow Lakes, part of CMH Heli-Skiing & Summer Adventures.
- Benefits: Competitive pay, beautiful location, and opportunities for growth in the hospitality industry.
- Other info: Join a passionate team dedicated to creating unforgettable experiences for guests.
- Why this job: Elevate guest dining experiences while enjoying the stunning mountain lodge atmosphere.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
The Lodge at Arrow Lakes, operated by CMH Heli-Skiing & Summer Adventures, is seeking a Food & Beverage Manager to support the Hotel Manager in daily lodge operations, including front of house service and culinary oversight. This role requires balancing hands-on leadership with administrative duties to deliver outstanding guest experiences and drive financial performance.
- Lead F&B teams across dining rooms and pubs
- Ensure brand standards
- Manage inventory and costs
- Contribute to safety
Mountain Lodge F&B Leader in Nakusp employer: Alterra Mountain Company
Station Mont Tremblant is an exceptional employer that values cleanliness and customer satisfaction, providing a dynamic work environment in the heart of a stunning resort. Employees enjoy a supportive culture that encourages teamwork and personal growth, with opportunities to develop skills in hospitality and maintenance. The breathtaking location offers unique advantages, including access to outdoor activities and a vibrant community atmosphere, making it a rewarding place to work.
