Elevate your culinary career as the Head Chef at CMH's Lodge at Arrow Lakes in Nakusp, British Columbia. Lead a skilled kitchen team to create high-end dining experiences for guests.
This full-time, year-round position gives you the opportunity to manage kitchen operations while overseeing menu design and food quality. With a focus on fresh, local ingredients, you will cater to guests and ensure excellent service. Candidates should have Red Seal certification and culinary management experience to fit into this vibrant kitchen environment.
Key Responsibilities:
- Supervise kitchen staff, including hiring and training
- Manage food safety and cleanliness standards
- Create seasonal menus focused on local ingredients
- Coordinate with team members for menu planning
- Maintain food inventory and cost control
Requirements:
- Red Seal Chef certification or equivalent
- 3-5 years of culinary management experience
- 2+ years in menu planning and execution
- Culinary diploma or certificate required
- Experience in luxury hospitality is preferred
Bring your passion for high-quality dining and team collaboration to CMH as Head Chef.
Head Chef at CMH in Nakusp employer: Alterra Mountain Company
Station Mont Tremblant is an exceptional employer that values cleanliness and customer satisfaction, providing a dynamic work environment in the heart of a stunning resort. Employees enjoy a supportive culture that encourages teamwork and personal growth, with opportunities to develop skills in hospitality and maintenance. The breathtaking location offers unique advantages, including access to outdoor activities and a vibrant community atmosphere, making it a rewarding place to work.
