Préposé Service Repas — Ski Gratuit & Avantages Mont‐Tremblant in Mont-Tremblant

Préposé Service Repas — Ski Gratuit & Avantages Mont‐Tremblant in Mont-Tremblant

Mont-Tremblant Full-Time 19 - 23 $ / hour (est.) On-site
A

At a Glance

  • Tasks: Prepare and serve meals while ensuring customer satisfaction in a vibrant mountain setting.
  • Company: Join Alterra Mountain Company at Mont Tremblant for an exciting work experience.
  • Benefits: Enjoy free skiing, competitive pay, and a fun work environment.
  • Other info: Flexible full-time hours with weekend shifts available.
  • Why this job: Work in the mountains and create memorable experiences for guests.
  • Qualifications: Customer service skills and a passion for food and hospitality.

The predicted salary is between 19 - 23 $ per hour.

Alterra Mountain Company recherche un/une serveur(se) pour Station Mont Tremblant, offrant un environnement de travail dynamique au cœur des montagnes.

Vous préparerez et servirez les repas, et assurerez le service tout en maintenant les standards d'hygiène et de satisfaction client.

Disponibilité temps plein de jour, fins de semaine possibles. Taux horaire affiché selon la grille salariale 3 A B C, entre 19,86 $ et 23,93 $ de l'heure.

Préposé Service Repas — Ski Gratuit & Avantages Mont‐Tremblant in Mont-Tremblant employer: Alterra Mountain Company

Station Mont Tremblant is an exceptional employer that values cleanliness and customer satisfaction, providing a dynamic work environment in the heart of a stunning resort. Employees enjoy a supportive culture that encourages teamwork and personal growth, with opportunities to develop skills in hospitality and maintenance. The breathtaking location offers unique advantages, including access to outdoor activities and a vibrant community atmosphere, making it a rewarding place to work.

A

Contact Details:

Alterra Mountain Company Recruitment Team

We think you need these skills to ace Préposé Service Repas — Ski Gratuit & Avantages Mont‐Tremblant in Mont-Tremblant

Service à la clientèle
Préparation des repas
Service des repas
Normes d'hygiène
Satisfaction client
Travail d'équipe
Gestion du temps