Jr. Chef De Partie

Seasonal

WHAT'S IN IT FOR ME?

• Enjoy complimentary and discounted access to Blue Mountain attractions for you and your family, including the Adventure Park, private beach, gondola, hiking, and preferred golf rates.
• Save on meals across resort restaurants and cafés, including Starbucks.
• Receive exclusive discounts at all Blue Mountain-owned retail stores.
• Work in an inclusive environment that values diversity, equity, and well-being, with access to free therapy and wellness resources.
• Join a vibrant team community with employee events all summer, including but not limited to Sunset Hikes, Under the Big Top, Ice Cream Day and more.
• SEASONAL-FULL TIME
• 4 to 5 Shifts per week
• WAGE-$ 21.69 Hour
• START DATE-DECEMBER 7, 2026

WHAT WILL I BE DOING?

The purpose of this role is to support the preparation and presentation of food within a specific outlet, following the direction of the Chef de Partie and kitchen leadership.

They ensure consistency, quality, and cleanliness while developing their culinary skills and contributing to smooth kitchen operations.

• Follow recipesand instructions to prep and cook meals in large/small quantities.
• Ensure food sanitation, First in First Out (FIFO) and food storage.
• Learn, receive training and teach line staff to develop technique culinary skills.
• Prioritizing job duties and delegate tasks based on importance.
• Assist Chef de Partie, Sous Chef and Executive Chef with ordering
• Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.
• Provides feedback to leadership that influences the planning for future seasons.
• Understands departmental service standards, is receptive of training and communication to create revolutionary guest experiences and achieve departmental goals.
• Skillfully uses available resources, training and communication channels to achieve a highly productive, efficient environment with minimal downtime that produces high quality product(s) and service(s).

WHAT DO YOU NEED FROM ME?

• 2-4 years' experience in kitchen operations (preferred).
• Demonstrates a willingness to gain knowledge specific to their job area
• Receptive to feedback from leadership to further their own growth and expertise.
• While exceptions may apply, generally post secondary education an asset
• Responsible for general problem solving and decision making
• Standing for long periods of time
• THIS ADVERTISED POSITION IS FOR A CURRENT OPPORTUNITY
• AUTHENTICITY | EMPOWERMENT | COLLABORATION | PURPOSE
• BLUE MOUNTAIN RESORT COMPANY OVERVIEW

Blue Mountain Resort is Ontario's largest mountain resort.

• Nestled on the shores of Southern Georgian Bay, on the traditional territory of the
• Anishinabek

Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.

Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North.

Blue Mountain is owned by Alterra Mountain Company.

ALTERRA COMPANY OVERVIEW

Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.

Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.