# Restaurant ManagerFull TimeBurger King6380 Fallsview Blvd suite 8, Niagara Falls, ON L2G 7X5, OntarioPosted Oct 1, 2026Expires Oct 1, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.
Job ID109718Job NOC60030Wage$37.00 to $37.00 hourly## Job DescriptionTop of Form**restaurant manager****Burger King****Job details*** Location: 6380 Fallsview Blvd suite 8, Niagara Falls, ON L2G 7X5* Work location: On site* Salary: 37.00 hourly / 30 to 44 hours per week* Terms of employment: Permanent employment, Full time* Evening, Morning, Night, Day, Weekend* Starts as soon as possible* Vacancies: 1 vacancy**Overview: Languages:** English**Education:** College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience**Experience:** 5 years or more**On site:** Work must be completed at the physical location. There is no option to work remotely.**Budgetary responsibility:** $1,500,001 - $4,000,000**Responsibilities****Tasks*** Analyze budget to boost and maintain the restaurant's profits* Evaluate daily operations* Monitor revenues to determine labour cost* Monitor staff performance* Plan and organize daily operations* Recruit staff* Set staff work schedules* Supervise staff* Train staff* Balance cash and complete balance sheets, cash reports and related forms* Conduct performance reviews* Cost products and services* Organize and maintain inventory* Address customers' complaints or concerns* Provide customer service**Supervision:** 5-10 people**Additional information****Personal suitability:** Accurate, Client focus, Dependability, Flexibility, Organized, Reliability**How to apply: Online:** https://burgerkingniagara.paperform.co/
Restaurant Manager in Niagara Falls employer: All First Nations Jobs
Bathurst Burgers Ltd, operating as A&W, is an exceptional employer located in Bathurst, NB, offering a supportive and inclusive work environment. With a commitment to employee growth through on-the-job training and mentorship opportunities, we ensure that all team members, including youth and diverse groups, feel valued and empowered. Our fast-paced kitchen setting not only fosters teamwork but also provides a chance to develop essential skills while enjoying competitive pay and additional relocation bonuses.
