At a Glance
- Tasks: Lead front-of-house operations and create exceptional guest experiences.
- Company: Queens Harbour, a vibrant Mediterranean dining destination in Toronto.
- Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
- Other info: Flexible shifts and a chance to thrive in a fast-paced atmosphere.
- Why this job: Join a passionate team and elevate the dining experience for guests.
- Qualifications: 2-3 years of hospitality management experience and strong leadership skills.
The predicted salary is between 49500 - 60500 $ per year.
Lead dynamic front-of-house operations as a Restaurant Manager at Queens Harbour in Toronto.
Drive exceptional guest experiences, manage the team, and optimize restaurant performance.
Queens Harbour is seeking a full-time Restaurant Manager to enhance our Mediterranean dining excellence.
With responsibilities spanning staff training, workflow optimization, and operational oversight, this role is pivotal in maintaining high hospitality standards.
Ideal candidates will showcase strong leadership in a fast-paced environment and possess a passion for service excellence.
Key Responsibilities
- Analyze and manage restaurant budgets for profitability
- Oversee staff performance and training initiatives
- Support inventory management and POS systems
- Resolve guest concerns while ensuring high service standards
- Enforce food safety and workplace regulations
Requirements
- 2–3 years of hospitality management experience
- Strong problem-solving and communication skills
- Valid certifications in food safety and handling
- Flexibility to work varied shifts, including weekends
- Ability to thrive under pressure and multitask
Embrace your leadership potential and contribute to the vibrant culture at Queens Harbour.
Restaurant Manager in Edmonton employer: All First Nations Jobs
Bathurst Burgers Ltd, operating as A&W, is an exceptional employer located in Bathurst, NB, offering a supportive and inclusive work environment. With a commitment to employee growth through on-the-job training and mentorship opportunities, we ensure that all team members, including youth and diverse groups, feel valued and empowered. Our fast-paced kitchen setting not only fosters teamwork but also provides a chance to develop essential skills while enjoying competitive pay and additional relocation bonuses.
