Apply food chemistry and quality control skills as a permanent technician working in French for 40 hours weekly. This position supports laboratory analysis.
The Food Processing Quality Control Technician role requires college or CEGEP training and one to less than two years of experience. Work includes laboratory equipment, sampling programs, Good Manufacturing Practices, and analytical records. The setting is a rural, remote location.
Key Responsibilities:
- Maintain laboratory equipment and operate laboratory apparatus
- Develop sampling and analysis programs for quality standards
- Prepare solutions, reagents, and sample formulations
- Compile records and interpret analytical results
- Conduct safety training programs and develop safety measures
Requirements:
- College, CEGEP, or related certificate or diploma
- One to less than two years of relevant experience
- Food chemistry and food beverage industry experience
- Knowledge of Good Manufacturing Practices and MS Office
- Accuracy, organization, judgment, and proactive work habits
Use food chemistry, laboratory analysis, and quality assurance expertise in a demanding remote food industry setting.
Food Chemistry Quality Control Technician employer: Aliments Putters Inc.
At Putter’s, we pride ourselves on being a people-first employer that values collaboration and growth. Located in Sainte-Sophie, Québec, our head office offers a supportive work environment where HR professionals can thrive while contributing to the success of Canada’s largest transformer of pickles and fermented vegetables. With competitive salaries, comprehensive benefits, and a commitment to employee development, we provide meaningful opportunities for those looking to make a difference in a proudly local company.
