Lead food quality control inspections in French at an on-site FMCG workplace requiring careful oversight and daily operational direction.
This Quality Control Manager position requires five years or more of experience and College/CEGEP education. The work is completed at the physical location, with no remote option, in a rural area. You will manage daily operations, supervise five to ten people, and apply food quality standards across employer or client homes.
Key Responsibilities:
- Direct quality control inspections for food operations
- Plan and organize daily operational activities
- Direct, control, and evaluate daily operations
- Supervise a team of five to ten people
Requirements:
- French language proficiency
- College/CEGEP education
- Five years or more of experience
- ISO 9000 and ISO 9001 certification
- SQF and HACCP certifications
Apply food quality management, inspection leadership, and operational control skills in this on-site French-language manager position.
Food Quality Control Manager employer: Aliments Prémont Inc.
As a manager in quality-control services, you will thrive in a supportive and dynamic work environment that prioritizes employee growth and development. Located in a rural area, our company offers competitive health benefits, a pension plan, and opportunities for continuous learning, ensuring that you can advance your career while contributing to food security and safety. Join us to be part of a team that values ethics, teamwork, and attention to detail in the fast-paced FMCG industry.
