Alberta in Edmonton seeks an experienced kitchen leader to supervise chefs, cooks and other kitchen staff. You will estimate costs, maintain records, oversee food preparation, and ensure high quality, consistency and safety across all menus and events.
You will plan menus, train staff, develop new recipes, present dishes for banquets and weddings, and coordinate equipment purchases and repairs while delivering superior service for clients and guests.
Executive Chef: Menu Architect & Banquets Lead in Edmonton employer: Alberta
The Alberta Human Rights Commission is an exceptional employer dedicated to promoting equality and inclusivity in the community. With a strong focus on employee growth, we offer opportunities for professional development and leadership within a supportive work culture that values collaboration and innovation. Located in vibrant Edmonton or Calgary, our team enjoys a meaningful work environment where they can make a significant impact on human rights across Alberta.
