Coordinate food preparation, staff activities, and quality standards as a Food Service Supervisor supporting organized kitchen operations. Secondary school graduation is required.
This Food Service Supervisor position focuses on coordinating information, schedules, inventory, and food service activities. You will supervise staff preparing and portioning food, train employees in sanitation and safety procedures, and maintain operational records. The work also includes managing supplies, addressing customer concerns, and ensuring food and service meet quality control standards.
Key Responsibilities:
- Requisition food and kitchen supplies
- Supervise staff preparing and portioning food
- Coordinate activities to meet work schedules
- Train staff in sanitation and safety procedures
- Maintain stock, repairs, sales, and wastage records
Requirements:
- Secondary high school graduation certificate
- Interest in coordinating information and work schedules
- Ability to maintain operational records
- Interest in food and service quality standards
- Interest in training food service staff
Apply your scheduling, inventory, staff training, and quality control abilities as a Food Service Supervisor.
Food Service Operations Supervisor in Cold Lake employer: Alberta
The Alberta Human Rights Commission is an exceptional employer dedicated to promoting equality and inclusivity in the community. With a strong focus on employee growth, we offer opportunities for professional development and leadership within a supportive work culture that values collaboration and innovation. Located in vibrant Edmonton or Calgary, our team enjoys a meaningful work environment where they can make a significant impact on human rights across Alberta.
