Prepare and serve patient meals at St. Paul Health Centre using established food service standards and procedures. Casual relief shifts include days, evenings, and weekends.
As a Food Service I, you will complete routine food preparation tasks within NFS. Duties include packaging and portioning food items, preparing menu-based meals, serving patients and customers, and maintaining clean service areas. This casual relief position has varied shifts and hours.
Key Responsibilities:
- Package and portion food items according to established procedures
- Prepare food using set guidelines and menus
- Serve meals to patients and customers
- Clean and sanitize equipment and dishes
- Clean tables and serving areas
Requirements:
- Completion of Grade 10 or equivalent
- Ability to lift food, supplies, and equipment up to 46 pounds
- Ability to push and pull meal carts up to 250 pounds
- Ability to walk and stand throughout the shift
- Availability for days, evenings, and weekends
Support patient meal service through food preparation, serving, sanitation, and physical readiness at St. Paul Health Centre.
Food Service Worker Patient Meals in St. Paul employer: Alberta Health Services
Alberta Health Services is an exceptional employer that prioritizes patient care and quality improvement, making it a rewarding place for professionals in the healthcare sector. With a strong commitment to employee development, collaborative work culture, and a focus on meaningful impact, this role offers unique opportunities to lead initiatives that enhance patient relations across the province. Located in Alberta, employees benefit from a supportive environment that values innovation and continuous learning.
