Prepare patient meals as a Cook I with Alberta Health Services at Milk River Health Centre, using food preparation and portioning skills.
This Cook I position supports the Nutrition Food Service team within Alberta Health Services. You will prepare meals from raw ingredients and precooked products, using established recipes and re-thermalization techniques. The work includes food assembly, serving menu items, meal delivery, and food safety.
Key Responsibilities:
- Prepare multi-ingredient recipes from raw ingredients
- Prepare meals using precooked products
- Portion and assemble meals and beverages
- Deliver and collect patient meal trays
- Clean equipment and food preparation areas
Requirements:
- Completion of Grade 12 or equivalent
- Food Sanitation and Hygiene Certificate or equivalent
- Ability to communicate effectively in English
- Ability to lift 46 pounds and push meal carts
- Ability to stand and walk throughout shifts
Bring cooking, portioning, sanitation, and patient-focused service skills to Alberta Health Services Food Services in Milk River.
Cook I Food Services Milk River employer: Alberta Health Services
Alberta Health Services is an exceptional employer that prioritizes patient care and quality improvement, making it a rewarding place for professionals in the healthcare sector. With a strong commitment to employee development, collaborative work culture, and a focus on meaningful impact, this role offers unique opportunities to lead initiatives that enhance patient relations across the province. Located in Alberta, employees benefit from a supportive environment that values innovation and continuous learning.
