Become a Cook I with Alberta Health Services at Bow Island Health Centre, delivering high-quality meal services that directly impact patient care. Use your customer service and culinary skills in a supportive environment.
As a Cook I in the Nutrition and Food Services department, you will prepare and serve nutritious meals while complying with AHS guidelines. You will manage inventory, operate kitchen equipment, and ensure food safety standards are met. This role involves standing for the duration of your shift and requires a patient-first approach while working effectively within a team.
Key Responsibilities:
- Prepare multi-ingredient meals using established recipes
- Serve nutritious meals while ensuring safety standards
- Manage inventory supplies and ordering appropriately
- Operate and clean food service equipment safely
- Mentor staff during meal preparation and assembly
Requirements:
- Completion of Grade 12 or equivalent
- Food Sanitation and Hygiene Certificate or equivalent
- Ability to lift food and equipment up to 46lbs
- Basic computer skills with food service experience
- Effective communication skills in English
Combine your culinary skills and compassion to enhance patient care at AHS!
Cook I at Alberta Health Services in Bow Island employer: Alberta Health Services
Alberta Health Services is an exceptional employer that prioritizes patient care and quality improvement, making it a rewarding place for professionals in the healthcare sector. With a strong commitment to employee development, collaborative work culture, and a focus on meaningful impact, this role offers unique opportunities to lead initiatives that enhance patient relations across the province. Located in Alberta, employees benefit from a supportive environment that values innovation and continuous learning.
