Lead Tim Hortons restaurant shifts through team coaching and guest service, supporting daily operations in a full-time Supervisor position.
As a Supervisor, you motivate team members and model enthusiastic service for every guest. You support the Owner with day-to-day quick service restaurant operations. Your work focuses on training, quality, cleanliness, product preparation, and respectful communication across a diverse team.
Key Responsibilities:
- Manage shifts and provide teams with necessary tools
- Follow Tim Hortons preparation and equipment guidelines
- Recruit, train, and coach diverse team members
- Maintain high standards of operation and guest service
- Promote respectful communication and team relationships
Requirements:
- Knowledge of the quick service industry
- Passion for leading and developing restaurant teams
- Ability to motivate team members effectively
- Commitment to quality and cleanliness standards
- Understanding approach to managing diverse team members
Support Tim Hortons operations through shift management, team training, product standards, and exceptional guest service.
Tim Hortons Restaurant Supervisor in Toronto employer: AFIMAC Canada
Algonquin College is an exceptional employer, recognized as one of Canada's Best Employers for Diversity and a Forbes Best Employer in 2026. With a strong commitment to employee growth, a collaborative work culture, and a focus on innovation in education, we offer our staff meaningful opportunities to lead in cybersecurity while contributing to the safety and security of our college community. Located in Ottawa and Pembroke, our campuses provide a vibrant environment that values respect for Indigenous lands and fosters a sense of belonging for all employees.
