Restaurant Cook needed on site to prepare complete meals, manage kitchen operations, and maintain reliable food service. English communication is required.
This Cook role requires one to less than two years of experience and secondary school graduation. Responsibilities include menu planning, food preparation, ordering supplies, and supervising kitchen staff. The successful candidate prepares dishes for customers with food allergies or intolerances while maintaining kitchen standards.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes
- Plan menus and estimate required food quantities
- Order food, kitchen supplies, and equipment
- Supervise kitchen staff and helpers
- Manage kitchen operations, inventory, and records
Requirements:
- Secondary school graduation certificate
- One to less than two years of experience
- English language ability
- Ability to stand for extended periods
- Flexibility, reliability, and excellent oral communication
Bring cooking, kitchen supervision, inventory management, and customer dietary accommodation skills to this on-site restaurant Cook position.
