Emerging QA/QC Manager – Food Safety & Quality Systems in Barrie

Emerging QA/QC Manager – Food Safety & Quality Systems in Barrie

Barrie Full-Time 67469 - 82462 $ / year (est.) On-site
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At a Glance

  • Tasks: Lead food safety programs and ensure compliance with quality standards.
  • Company: Dynamic recruitment agency focused on food safety and quality.
  • Benefits: Opportunity for leadership, competitive salary, and professional growth.
  • Other info: Join a team dedicated to continuous improvement and excellence.
  • Why this job: Make a real impact in food safety at a new facility.
  • Qualifications: 3-4+ years in QA/QC and knowledge of food safety standards.

The predicted salary is between 67469 - 82462 $ per year.

A recruitment agency is seeking a Junior QA/QC Manager to improve food safety and quality systems at a new facility in Barrie, ON.

This role involves leading HACCP programs, ensuring compliance with GMPs and audits, overseeing QA/QC activities, and driving continuous improvement.

Ideal candidates should have 3–4+ years of QA/QC experience in food manufacturing, strong knowledge of food safety standards, and some leadership experience.

This opportunity offers a chance to step into a leadership position. #J-18808-Ljbffr

Emerging QA/QC Manager – Food Safety & Quality Systems in Barrie employer: Activ8 Recruitment & Solutions

Join a dynamic team in Barrie, ON, where we prioritise food safety and quality systems in a supportive work environment. As an Emerging QA/QC Manager, you'll benefit from ongoing professional development opportunities, a collaborative culture that values innovation, and the chance to make a meaningful impact in the food manufacturing industry. Our commitment to employee growth and a strong focus on compliance ensures that you will thrive in your role while contributing to our mission of excellence.

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Contact Details:

Activ8 Recruitment & Solutions Recruitment Team

We think you need these skills to ace Emerging QA/QC Manager – Food Safety & Quality Systems in Barrie

HACCP
GMP Compliance
QA/QC Activities
Food Safety Standards
Leadership Experience
Continuous Improvement
Analytical Skills