At a Glance
- Tasks: Lead a dynamic restaurant team and create unforgettable guest experiences in a stunning location.
- Company: Fairmont Jasper Park Lodge, where luxury meets adventure in the Canadian Rockies.
- Benefits: Exclusive perks, discounted stays, wellness support, and opportunities for career growth.
- Other info: Enjoy a vibrant work culture with access to unique staff activities and events.
- Why this job: Join us for an exciting career in luxury hospitality surrounded by breathtaking landscapes.
- Qualifications: 5+ years in Food & Beverage Management; strong leadership and service skills required.
The predicted salary is between 62100 - 75900 $ per year.
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge; where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job, it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!
We invite you to join the world of luxury hospitality at Fairmont Jasper Park Lodge as our new General Manager, Outlets. Creating an engaging work environment for colleagues of Fairmont Jasper Park Lodge is as important as turning moments into memories for our guests. As a General Manager, Restaurant you will provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service. This position will be responsible for the effective and efficient day to day operation of a fast paced premier dining establishment.
What you will be doing:
- Consistently offer professional, friendly and engaging service
- Responsible for the service excellence and efficient day to day operation
- Oversee the recruitment, mentorship and development of department leaders, and employees
- Actively coach all employees to ensure that superior guest service is the primary focus
- Participate in monthly forecasting and month end commentary
- Perform other duties as directed by the Director of Food & Beverage or Hotel Management
Qualifications
Your experience and skills include:
- Minimum five years of senior experience in Food & Beverage Management
- Strong beverage, culinary and wine knowledge required
- Must be computer literate with working knowledge of Excel, MS Word, PowerPoint, Access, and Windows programs
- Minimum of one year experience in a high volume bar setting, preferably in a full service four or five diamond property is a strong asset but not required
- Experience with Silverware is preferred
- Post-secondary degree in Hospitality or Food and Beverage Management an asset
Visa Requirements:
Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Job Perks & Benefits:
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
- Subsidized staff accommodation assistance provided
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)
- Comprehensive wellness platform for employee mental health and wellbeing support
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf Course
- Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,700 properties with Accor
We encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: JPL.careers@fairmont.com
Restaurant General Manager employer: Accor
At Fairmont Hotel Macdonald, we pride ourselves on being an exceptional employer that fosters a culture of inclusivity and personal growth. Our comprehensive benefits package, including mental health support and a defined contribution pension plan, ensures our employees are well taken care of while they thrive in a supportive environment. With opportunities for career advancement both nationally and internationally, we empower our team members to reach their full potential in the heart of Edmonton's historic luxury hotel.
