Elevate your culinary career as a Pastry Bake Shop Sous Chef at Fairmont Banff Springs. Lead a top-tier team in a stunning alpine destination while crafting exquisite baked goods every day.
As a Sous Chef, you'll report directly to the Executive Pastry Chef, overseeing daily pastry and bakery operations. This role demands creativity in menu development, strong leadership for team mentoring, and excellence in food preparation and presentation strategies. You will manage production schedules and maintain the highest quality standards while developing seasonal menus to enhance guest experiences.
Key Responsibilities:
- Oversee production of artisan breads and pastries
- Conduct daily line checks for quality and presentation
- Lead team briefings and provide coaching
- Prepare staff schedules based on forecasts
- Ensure compliance with food safety standards
Requirements:
- 4+ years of culinary leadership experience
- Red Seal Certification or equivalent culinary training
- Proficient in celebration cake construction
- Knowledgeable in various dough types
- Strong communication and organizational skills
Lead creativity and innovation as you inspire others at Fairmont Banff Springs.
Pastry Bake Shop Sous Chef at Fairmont in Banff employer: Accor
At Fairmont Hotel Macdonald, we pride ourselves on being an exceptional employer that fosters a culture of inclusivity and personal growth. Our comprehensive benefits package, including mental health support and a defined contribution pension plan, ensures our employees are well taken care of while they thrive in a supportive environment. With opportunities for career advancement both nationally and internationally, we empower our team members to reach their full potential in the heart of Edmonton's historic luxury hotel.
