Restaurant Cook needed for menu planning, complete meal preparation, and kitchen operations. This is an on-site position requiring English communication.
The Cook works in a restaurant setting with three to less than five years of experience. Responsibilities include portion costing, food requisitions, allergy-conscious dishes, special patient meals, kitchen inspections, and staff supervision. The position also includes inventory, ordering, buffets, and cleaning.
Key Responsibilities:
- Plan menus and estimate required food quantities
- Prepare complete meals, individual dishes, and special meals
- Supervise kitchen staff and train food handlers
- Manage inventory, records, supplies, and equipment orders
- Inspect and clean kitchen and food service areas
Requirements:
- College or CEGEP education
- Three to less than five years of experience
- English language ability
- Attention to detail and time management
- Ability to stand for extended periods
Bring organized kitchen leadership, menu planning, and cooking experience to this on-site restaurant Cook position.
Contact Details:
Aanch-Modernistic Indian Cuisine Recruitment Team
