OVERVIEW
LANGUAGES
English
EDUCATION
- Secondary (high) school graduation certificate
EXPERIENCE
No experience (will train)
ON SITE
Work must be completed at the physical location. There is no option to work remotely.
RESPONSIBILITIES
TASKS
- Cut, trim and prepare standard cuts of meat
- Clean and prepare fish and shellfish
- Slice cooked meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
ADDITIONAL INFORMATION
PERSONAL SUITABILITY
- Flexibility
- Reliability
- Team player
Contact Details:
A & S Meat and Poultry Ltd Recruitment Team
