Lead taproom operations through staff scheduling, cash handling, and inventory oversight while serving as the on-site point person when managers are absent.
The Taproom Operations Supervisor / Key Holder oversees daily standards, customer experience, and team training. This position manages schedules, cash deposits, stock levels, and staff coverage. You will also coordinate customer feedback and support occasional marketing and event initiatives.
Key Responsibilities:
- Supervise daily taproom activities and maintain clean, working spaces
- Build schedules and cover sick or vacation days
- Manage cash, deposits, and change availability
- Monitor beer, merchandise, and supply inventory
- Train staff and enforce standard operating procedures
Requirements:
- Ability to oversee taproom operations and company standards
- Ability to manage staff schedules and approved availability
- Ability to handle cash deposits and change requirements
- Ability to monitor stock and flag inventory issues
- Ability to coordinate customer requests and feedback
Apply your scheduling, cash management, inventory, and training skills across daily taproom operations as Key Holder.
Taproom Operations Supervisor Key Holder employer: A Bell Group of Companies
Burnside Brewing Company is an exceptional employer that fosters a vibrant and collaborative work culture in the heart of Nova Scotia. With a strong emphasis on employee growth, you will have the opportunity to lead innovative marketing campaigns while working alongside passionate colleagues who share a commitment to quality and creativity. Enjoy competitive benefits and the chance to make a meaningful impact on our beloved beer portfolio, all within a supportive environment that values your contributions.
