Archive Hospitality Group is seeking a Sous Chef to lead kitchen operations across our hotel outlets in Newmarket, reporting to the Executive Chef. You will oversee menu development, mentor cooks, and ensure high-quality, efficient service in a clean, cost-conscious kitchen.
You will collaborate with leadership to refine culinary programs, manage costs, and uphold standards while delivering exceptional guest experiences across The Broadview Hotel, Gladstone House, and Postmark Hotel.
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Heritage Hotel Sous Chef: Lead Menu Development & Mentoring in Newmarket employer: 3g8-Postmark-Hotel
Archive Hospitality Group is an exceptional employer that prioritizes employee growth and a vibrant work culture. With a commitment to revitalizing historic landmarks, team members enjoy a fun and fast-paced environment where creativity thrives, alongside competitive salaries and benefits. The company fosters inclusivity and offers ample opportunities for career advancement within its expanding portfolio of unique properties.
