At a Glance
- Tasks: Lead menu development and mentor kitchen staff in a vibrant hotel environment.
- Company: Join Archive Hospitality Group, known for its exceptional guest experiences.
- Benefits: Competitive pay, opportunities for growth, and a creative culinary space.
- Other info: Be part of a team that values creativity and excellence in hospitality.
- Why this job: Make your mark in the culinary world while inspiring others in a dynamic setting.
- Qualifications: Experience in kitchen operations and a passion for mentoring.
The predicted salary is between 49500 - 60500 $ per year.
Archive Hospitality Group is seeking a Sous Chef to lead kitchen operations across our hotel outlets in Newmarket, reporting to the Executive Chef.
You will oversee menu development, mentor cooks, and ensure high-quality, efficient service in a clean, cost-conscious kitchen.
You will collaborate with leadership to refine culinary programs, manage costs, and uphold standards while delivering exceptional guest experiences across The Broadview Hotel, Gladstone House, and Postmark Hotel.
Heritage Hotel Sous Chef: Lead Menu Development & Mentoring employer: 3g8-Postmark-Hotel
Archive Hospitality Group is an exceptional employer that fosters a collaborative and innovative work culture, perfect for culinary professionals looking to make their mark. Located in Newmarket, our team enjoys competitive benefits, opportunities for professional growth, and the chance to mentor aspiring cooks while creating memorable dining experiences across our unique hotel outlets. Join us to be part of a passionate team dedicated to excellence in hospitality and culinary arts.
