Drive Burger King Canada’s culinary pipeline through product development and cost optimization from Restaurant Brands International’s Toronto office. This role is onsite five days weekly. The Manager, Culinary Innovation leads commercialization for Burger King Canada, balancing culinary excellence with profitability. You will manage recipe development, menu engineering, packaging, consumer research, and quality standards. The role connects culinary, marketing, operations, procurement, finance, packaging, and quality assurance teams across development and launch. Key Responsibilities:
Lead recipe, yield, claim, cost, and feasibility validation Develop limited-time offers and core menu items Manage packaging development across digital and drive-thru channels Build the rolling three-year culinary pipeline strategy Oversee testing, production runs, and commercialization standards Requirements:
Approximately five years in culinary development or commercialization Experience with foodservice product management or research and development Understanding of recipe development, food cost, yield, and vendors Strong project management and cross-functional leadership skills Bachelor’s or Master’s degree preferred Bring culinary creativity, analytical judgment, and commercialization expertise to profitable Burger King Canada product innovation in Toronto.
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Contact Details:
2301 BK Canada Service ULC Recruitment Team
